Peanut Butter-Chocolate Smoothie

Reese’s Peanut Butter Cups in a smoothie, AND made healthy.

Ingredients:Screen Shot 2015-03-11 at 17.52.01

1 Banana

1 Cup of Almond Milk

2 tbsp Peanut Butter

½ tsp Cinnamon

1-2 Medjool Dates

1 Scoop of Frozen Coconut Milk Yoghurt

 Chocolate Syrup (optional)

Tips:

  • You can add more of everything if you wish, taste your smoothie and see what you think it needs more of… I prefer mine with more peanut butter. And it doesn’t matter if you use crunchy or smooth PB.
  • If you don’t have the medjool dates, don’t worry as they only add a bit more sweetness, so you can substitute it with honey or maple syrup.
  • I get my frozen coconut milk chocolate yoghurt from Sainsburys. I highly recommend “The Coconut Collaborative” ‘s products as they are vegan, dairy free and still very tasty.
  • For the chocolate syrup, i use a low-calorie one from “Sweet Freedom” called ‘Choc Shot’. You can also use this syrup for hot chocolate as it’s very chocolatey.
  • If you like yours cold, either freeze the banana before hand or add 2-3 ice cubes.

Method:

  1. Add everything in a blender, and blend till smooth. If using, drizzle chocolate syrup round the inside of your glass. Then serve!

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